Tremendousness: AAPI Month Recipes

Khandvi

To celebrate AAPI heritage month, Thremendousness shared some of its AAPI team members’ favorite dishes! Khandvi is a savory snack popular in the Gujarati cuisine of India. These melt-in-mouth, soft and flavorful rolls are made with chickpea flour and then tempered with mustard seeds, cumin seeds, and garnished with cilantro and coconut.